Author: Arusha Gopaul

From degree programmes to postgraduate study, India’s culinary education is moving well beyond the short diploma. Ask most people what a culinary arts career looks like and they picture a chef on a busy restaurant line. The field is far wider than that. It covers how food is prepared, cooked, plated and served, and it includes bakery, pastry, kitchen management, food styling, catering and food entrepreneurship. India’s hospitality and food service sectors keep growing. More people eat out, cloud kitchens and cafés are multiplying, and tourism and events are expanding. That creates steady demand for trained professionals, both in India…

In October 2026 Physiotherapy and Rehabilitation Centers were inaugurated in major public healthcare facilities across Goa as Parul University Goa tied up with the Directorate of Health Services (DHS), Goa, during an oath-taking ceremony held at the auditorium of South Goa District Hospital, Margao. The initiative is a step toward strengthening rehabilitation services, improving access to physiotherapy care and expanding healthcare support for communities across Goa. The occasion was graced by Dr. Devanshu Patel, Director, Parul Education Foundation, Shri. Yatindra M. Maralkar, Secretary of Health, Government of Goa, Dr. Saleena Naik, Director of Health Services, Goa, other senior officials from…